Meals at All Saints are served in one our three dining areas located in our Hilltop Campus.

  • Gulick Lodge Dining Hall = seats 150
  • Gulick Lodge Reception Area = seats 24
  • Inn Private Breakfast Area = seats 14

All of our dining rooms are set up with 8-top tables to allow guests the opportunity to eat with old friends and to make new friends. This set up provides ample opportunity for conversation before, during, and after meals.

Meals are served in multiple ways to provide the best dining experience while still meeting our guest’s price points. In our Dining Hall, food is served cafeteria style by our certified kitchen staff. Our cozy Reception Area serves hospitality and meals buffet style. The tables are clothed and set prior to the beginning of each meal so that guests can easily make their way through and sit wherever they choose.  The private breakfast area in the Inn hosts a self-service continental breakfast with fruit, bagels, oatmeal, juices, and a Keurig with a variety of hot beverage choices.

Picnics, upgraded meals, and cook-outs are also available, but these dining options must be scheduled in advance.

Dietary Restrictions

Our dining service can accommodate most dietary preferences. We can always prepare a vegetarian, vegan, low-sodium, gluten-free, and diabetic meal plans upon request.  Please let us know your questions/concerns for meal preparation. We are happy to accommodate your request.